Oh my gosh...you're gonna love this! When I was at the Stampin' Up! Leadership Conference last month, my friend Penny Thomas received an adorable Take Out Box make from the Stampin' Up! Petal Cone Die from fellow demonstrator Heather Summers. I rushed home and just had to make one (actually several, as this one was of my Big Shot club projects last month). When I got home, I found I didn't take a picture of it. What was I thinking. So I was going from memory...which is not always the best thing for me (LOL!).
Wanna see how it's made? It's SO easy! Watch the video below.
Stamps: Eat Chocolate
Ink: Early Espresso
Paper: Early Espresso, Crumb Cake and Very Vanilla cardstock
Accessories: Big Shot, Petal Cone Die, Corner Rounder punch, 1/16" Handheld Punch , 5/8" Early Espresso Grosgrain Ribbon, 1/8" Early Espresso Taffeta Ribbon, Sticky Strip, Paper Trimmer w/Scoring Blade
Purchase the Stampin' Up! supplies to make this project at my ONLINE STORE
Got Ribbon? No? Well get a variety of ribbon at a great price by participating in my ribbon shares. Check out all my product shares HERE!
Round 3 Mini Occasion and Ribbon Share mailed 2/18
Round 4 Open for Reservations