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« 10-Minute Tuesday Video: Stampin' Up! Haunted Forest and Black Pearls | Main | Control Freaks: Holiday Candy Wraps! »

October 19, 2011


Dawn Olchefske

The scallop edges are usually done with a border punch before scoring.

In addition, Stampin' Up! carries a Rosette Die with two different decorative edges

Kerry Joy Dean

Thank you for your wonderful how-to videos. I am anxious to make rosettes, but I noticed some rosettes have a little scalloped edge. How is that done, please.


Hi Dawn
Thanks for this great tutorial. If you don't mind, I've set a link in my blog to your page and this tutorial.
Regards from Switzerland

Linda Hurlbut

Love your card and am going to case it for some of my Christmas cards. Will post in gallery later. I love the medallion stamp and always trying to find new ways to use it. Now have to try those rosettes as they are so cute. TFS

Kelly Wentling

Hi Dawn!

I just finished watching your tutorial and it is wonderful. Love how easy this is and yet the results are just stunning! Thanks for the easy instructions. Gotta give this a try.

Kelly Wentling

This is such a beautiful card Dawn! Very elegant. Love it! Need to go watch your video so I can learn how to make one too. This really is a "wow" card!!


Just gorgeous! I haven't seen that before, I love it!
I don't own the medallion stamp, but it has been on my must haves for a while. May have to put it in my next order now!

Faye J

Wow! You knocked this one out of the ballpark! So creative. TFS


This card is amazing. Absolutely stunning. Your club must have LOVED it!

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